Summer 2025: Key Avocado Cultural Tips from Gather & Grow

As the summer season arrives across California’s avocado groves, it’s the perfect time to revisit best practices for tree health and fruit quality. In June and July, our team at Index Fresh hosted regional Gather & Grow in-field meetings to discuss pressing seasonal topics with growers. For those who couldn’t attend, we’re sharing the highlights and actionable tips below so your orchard can thrive through the critical months of July to September.

Understanding Phenology: Setting the Stage

Avocado trees are finishing the demanding flowering and fruit set phases. These have required significant tree energy. Now, exponential fruit growth begins, coinciding with key periods for shoot and root development. Your summer decisions will have a lasting impact on fruit size, yield, and tree vigor throughout the season.

Summer Cultural Practices for Success

Fertilizer Plan

  • The next 12 weeks mark rapid fruit growth—a stage of high demand for nutrients, especially nitrogen, potassium, and zinc.
  • Adjust your fertilizer applications to match both crop load and shoot growth. A targeted plan now supports both developing fruit and new canopy.

Irrigation Management

  • Well-timed, adequate irrigation is essential during early fruit development. Good water management reduces fruit drop and maximizes fruit set.
  • As temperatures rise, shorten intervals between irrigations to minimize stress and optimize fruit size. Monitor your soil moisture and tree needs closely.

Pruning Practices

Goals:  Improve light penetration, make harvesting safer and easier, streamline spray coverage, and ultimately maximize yield and fruit quality.

How-To:

  • Cut back the tallest branches to lower tree height.
  • Remove branches growing into adjacent trees or work alleys.
  • Eliminate poorly placed, crossing, or weak shoots.
  • Remove dead wood for canopy health.
  • Maintain a healthy balance between fruit- and leaf-producing shoots.
  • Protect newly exposed branches from sunburn with a water-thinned white paint.
  • Disinfect pruning tools between each tree to prevent disease transmission.

Mulching for Roots and Soil Health

Mulch renewal is timely now. A fresh layer:

  • Promotes fine root growth.
  • Suppresses Phytophthora root rot.
  • Improves vigor by keeping soils cooler and more moist, with better nutrient and water retention.

Heat Management Strategies

  • With peak summer heat possible, water is your first line of defense.
  • Apply up to 50% more than your typical irrigation volume the day before an anticipated heatwave.
  • Use shorter, more frequent irrigations during heat events to reduce crop stress and prevent fruit drop.

We encourage you to review these practices with your Field Representative and adapt them to your unique conditions. As always, Index Fresh remains available for consultation or in-grove advice—reach out if you would like personalized recommendations.

Here’s to a safe and productive summer!

By Gerardo Aldunate, Agronomist, Index Fresh

Beat the Heat with Overhead Sprinkler Systems

Overhead sprinkler systems are proving to be a powerful tool for protecting avocado orchards from extreme heat. Research has shown that using these systems can drop the air temperature around avocado trees by 7–12°F, providing a critical buffer against heat waves that can cause stressed trees to shut down and crops to suffer severe damage (Miller et al., 1963; Lomas and Mandel, 1973). More recently, a 2022 study published in Nature documented how Israeli researchers saw up to a 100% increase in avocado yields when using canopy-cooling systems during heat spikes. In trials across three Israeli orchards—where temperatures soared to 113°F—overhead irrigation reduced air temperature by 18–21°F and boosted relative humidity by 16–18%. While the concept isn’t new or particularly high tech, the adoption of overhead sprinklers in avocado farming is on the rise as growers seek practical strategies to mitigate the growing challenge of extreme heat.

Evapotranspiration is the key process at work. As plants transpire, they release water vapor through their leaves, cooling the surrounding air—a natural effect similar to condensation on a cold glass. Overhead sprinklers amplify this cooling by adding moisture directly to the orchard environment, resulting in even greater temperature reductions and increased relative humidity.

At Brokaw Ranch Company in Santa Paula, nearly 50 acres are equipped with overhead sprinklers—an investment in preparation for the inevitable 100-degree days of August and September. Ranch Manager Nathan Lurie reports that the system is effective, and the ranch now considers overhead sprinklers standard practice with all new plantings.

Hot temps trigger avocado trees to close their pores

When temperatures rise above 88°F, avocado trees will start to enter the danger zone. Their stomates—leaf pores crucial for gas exchange—close to conserve water under intense heat and low humidity. This defense mechanism, however, restricts both water uptake and respiration, stunting photosynthesis. If these high temperatures persist, trees can experience fruit drop, reduced yields and size, and, in extreme cases, fatal stress. Because avocados are tropical trees with shallow root systems, they are especially sensitive to heat events, which are becoming increasingly common in California’s avocado regions.

According to Lurie, advances in weather forecasting allow growers to anticipate and prepare for heat waves with precision. One of the best preventive measures is to increase ground irrigation in the days ahead of a forecasted heat spike. During a heat event, orchards equipped with overhead sprinklers, like Brokaw’s, activate the system hours before temperatures reach their peak. Water supply and pressure limitations mean not all orchard sections can be irrigated simultaneously, so the sprinklers are cycled in advance to rotate through each section.

The overhead sprinkler system, 16 sprinklers per acre, disperses large droplets for about 15 to 20 minutes in each area—just enough to ensure the canopy is evenly moistened. Lurie explains that this system strikes an optimal balance: it maximizes canopy coverage while still conserving water.

The overhead sprinklers complement increased ground irrigation. By cooling the canopy, the sprinklers help keep the stomates open, allowing trees to continue metabolizing and making use of the extra irrigation, instead of shutting down under heat stress.

Overhead sprinklers are especially vital for newly planted trees in heat-prone areas, giving them a greater chance to survive their critical establishment years. For mature trees, the system helps prevent crop losses and canopy/limb damage from severe sun burn.

“Overhead sprinklers help prevent loss from heat damage to the current crop and often next year’s crop. In extreme heat, you could be looking at limb damage and reduction of crop even two to three years out,” notes Lurie.

While growers in other crops have used overhead sprinklers for decades to mitigate heat and frost, avocado growers are only now widely adopting this technology. Much of the foundational research comes from Israel, where heat challenges mirror those California now faces—especially in the southern regions and inland Ventura County.

For growers considering this enhancement, Index Fresh Field Representatives can assist in evaluating and implementing overhead sprinkler systems, offering guidance where the return on investment may be substantial—particularly if the alternative could mean significant crop or tree loss.

Avocado Orchard Spring Transition 

As we transition from winter to spring, crucial phenological processes begin in avocado orchards, particularly the Flowering and Fruit Set. These stages are critical precursors to the next harvest. To optimize tree health and productivity during this period, implement the following cultural practices: 

Fertilization 

  • Initiate fertilizer application to support flower development and fruit set 
  • Adjust fertilizer quantities based on flowering intensity 
  • Consider foliar applications of micronutrients to boost tree health 

Irrigation Management 

  • Maintain adequate soil moisture during flowering, fruit set, and early fruit development 
  • Monitor soil moisture levels regularly and adjust irrigation schedules accordingly 
  • Implement deficit irrigation strategies if water resources are limited, but avoid water stress 

Pollination  

  • Monitor flowering progression closely 
  • Introduce honeybee hives when approximately 10% of flowers have opened 
  • Consider supplemental pollination techniques in areas with insufficient natural pollinators 

Crop Load Management 

  • Assess fruit set and consider early thinning of excess fruit 
  • Remove small or damaged fruit to improve overall crop quality 
  • Balance crop load with tree vigor to prevent alternate bearing 

Pest And Disease Control 

  • Implement Avocado Thrips and Persea Mite control measures based on monitoring results 
  • Be vigilant for symptoms of root rot, which is most stressful to trees in spring 
  • Apply appropriate treatments if root rot is detected 
  • Monitor for other seasonal pests and diseases, such as fruit spotting bug or anthracnose 

Weed Management 

  • Control weeds to reduce competition for water and nutrients 
  • Use mulch or cover crops to suppress weed growth and improve soil health 
  • Time weed control to avoid competition with avocado flowers for pollinating insects

Orchard Floor Management 

  • Maintain a clean orchard floor to facilitate harvest operations 
  • Consider cover crops to improve soil structure and beneficial insect populations 
  • Manage ground cover to balance ecosystem services with practical orchard management 

By implementing these practices, growers can optimize tree health and productivity during the critical spring transition period, setting the stage for a successful avocado harvest.

By Gerardo Aldunate, Agronomist, Index Fresh 

Look Out for Lace Bugs! 

Native to the southeastern United States, the avocado lace bug is a notable pest that causes damage to avocado trees. Its presence has been documented as far south as San Diego County and as far north as Ventura County. Here are some essential facts about this pest.

Lace Bugs

APPEARANCE: Eggs are laid in an irregular pattern, sometimes in loose rows, stuck to the lower leaf surface and are covered with irregular globules of a black, sticky, tar-like substance excreted by adults that may protect eggs from natural enemies. Eggs will appear like grains of black pepper. Adult avocado lace bugs are small, have clear, lacy wings (about 2mm long) with a single dark band on their bodies, yellow legs, and antennae. They are visible to the naked eye. 

LIFE CYCLE: Lace bugs are immobile most of the time. They feed on the underside of leaves, causing chlorotic blotches that can become necrotic. Severely damaged leaves may drop prematurely.

DAMAGE: Heavy lace bug feeding can lead to defoliation, sunburned fruit and wood, and stressed trees, potentially reducing yield. 

LOCATION: Lace bugs have been spotted in groves spanning from San Diego to Carpinteria. The lace bugs live in colonies on the lower surfaces of leaves, often with adults, eggs and nymphs together. 

OTHER HOSTS: Besides avocado trees, the lace bug also feeds on the camphor tree (Cinnamomum camphora).

TIMING: Lace bug populations tend to build in July, peak around September, and decline to low densities from January through May. Because they are largely immobile, they tend to disappear as older leaves drop off and the new leaves emerge during the spring flush

MANAGEMENT: Management strategies may include restrictions on the movement of host plant materials, insecticide screening trials, and evaluation of natural enemy releases. 

NATURAL ENEMIES: Green lacewing larvae were historically identified as natural enemies of avocado lace bug. However, recently Erico Ferro, PCA, notes he has not observed natural enemies feeding on any of the different stages of lace bug (egg, nymphs or adults) including lacewing larvae. Predators may feed on them but should not be relied on to control a population. 

PESTICIDES: There are several pesticides that can kill lace bugs and are tolerated by green lacewing larvae. 

CONTROL: UC recommends various products to help control lace bugs. To learn more about how to control the pest, email info@indexfresh. com for UC’s management guidance and evidence-based recommendations from PCA Enrico Ferro.

Lace Bugs

Sources

https://cisr.ucr.edu/invasive-species/avocado-lace-bug https://ipm.ucanr.edu/agriculture/avocado/avocado-lace-bug/ https://veseris.com/default/resources/post/avocado-lace-bug https://ceventura.ucanr.edu/index4.cfm/%3Ca?blogtag=avocado+lace+bug&blogasset=109383 https://biocontrol.ucr.edu/avocado-lace-bug https://www.californiaavocadogrowers.com/sites/default/files/2023-11/Avocado-lace-bug.pdf https://biocontrol.ucr.edu/media/591/download https://ipm.ucanr.edu/agriculture/avocado/ https://ipm.ucanr.edu/home-and-landscape/avocado-lace-bug/pest-notes/

Index Fresh Launches California Crema™ Gem Avocados

It’ll soon be the “time to shine” for avocados wearing the California Crema label offered exclusively by Index Fresh, a global avocado production, distribution, and marketing leader. Icons of the Golden State, California Crema Avocados are the GEM variety — gold-flecked, deliciously creamy, and in season annually between April and July, while supplies last. 

This season, avocado lovers will discover something extra special with California Crema. The unique offering is harvested by California farmers, packs tons of flavor and nutritional density, and pairs resilience with responsibility. Sold bagged and in bulk with eye-catching, innovative packaging, California Crema sets itself apart from other avocado options on the market.

“Feedback on GEMs has always been through-the-roof positive, so we are very bullish on their potential to wow nationwide,” said John Dmytriw, Index Fresh Vice President of Business Development. “They perform outstanding in taste tests and have distinctive qualities like gold-flecking and an easy-to-peel skin. The new California Crema brand draws consumers into this limited release offering, with stand-out marketing that educates and creates excitement around the GEM variety that we are proud to have helped put on the map.”

“Rich, creamy avocados are already staples of California cuisine and the go-to ingredient for restaurants and home chefs that want to deliver on exceptional flavor,” said Kellen Stailey Martin, Index Fresh Vice President of Marketing. “The market is ripe for a delicious new variety that sparks excitement and pays attention to the rising consumer demand for more environmentally mindful packaging. California Crema brings all these key elements to life and partners with farmers who have invested years in cultivating a promotable level for the 2025 crop.” 

GEM avocados are often associated with farming practices that strive to minimize their environmental impact, like growing on compact trees that have a more dense and efficient fruit set, producing more within a smaller footprint. The fruit grows inside the lush canopy where they are insulated from direct sun and more resilient to extreme weather. The California Crema program also harnesses sustainable initiatives through incorporating recyclable paper film, certified home-compostable PLUs and net bags, and biodegradable cartons into the product line. “We are excited that California Crema will elevate the GEM variety’s already beneficial farming practices with packaging designed to reduce the environmental footprint,” Stailey Martin notes.

Contact your Index Fresh Sales Representative for more information on the California Crema bulk and bag programs and visit CaliforniaCremaAvocados.com learn more.

Index Fresh Kicks Off California Season Just in Time for Super Bowl Blitz

Index Fresh, a global leader in avocado production and marketing, announces the kickoff of the California avocado season, perfectly timed to meet the high demand during the Super Bowl period. With its strong California grower base, Index Fresh is uniquely positioned to supplement the low inventories and support promotions.

The avocado market is currently experiencing significant challenges, with Mexican supply falling short of meeting regular weekly U.S. demand. This shortage coincides with pre-planned marketing campaigns promoting wellness and football festivities, creating a tight market situation.

California’s early start provides a crucial option for retailers and foodservice operators during this key avocado sales period. While California’s harvest won’t entirely replace Mexican volume, it will supplement the market, reducing dependency on Mexican imports as the source. John Dmytriw, VP of Business Development at Index Fresh, states, “We’re excited to begin packing California avocados. This season’s crop is looking exceptional and will make a positive impact in the U.S. market. Buyers can look forward to a consistent and high-quality supply.”

Index Fresh’s strong California grower base gives the company a distinct advantage in accessing and supplying high-quality avocados. This established network allows Index Fresh to respond swiftly to market demands and ensure a steady supply during critical periods.

Crop Outlook and Availability

  • Expected Yield: California anticipates an above-average crop, estimating 375 million pounds for the 2025 season – an 8% increase year-over-year.
  • Season Duration: The 2025 California avocado season is projected to run through September, while supplies last.

“Our deep roots in avocado marketing and extensive California grower relationships enable us to deliver premium avocados when the market needs them most,” adds Dmytriw.

About Index Fresh:

Index Fresh is a global marketer of avocados, sourcing from all major global growing regions, including California, Mexico, Peru, Chile, and Colombia. Through its dedication to outstanding quality, consistency, and service, Index Fresh continues to be a leader in the industry as it has been for over 100 years. Headquartered in California, the company has facilities strategically located in Texas, Pennsylvania, Iowa, Ohio, Colorado, Illinois and Georgia. For more information, visit www.indexfresh.com

Winter Cultural Tips For Avocado Trees

While avocado trees may appear dormant during winter, the winter season is crucial for the accumulation of carbohydrates, or energy , which supports the next growth cycle and fruit crop. Despite the apparent inactivity, both leaves and roots remain functional, and fruit continues to grow, albeit at a slower rate.

Optimizing tree conditions during this period is essential for achieving peak performance in the following spring. To ensure the best outcomes, growers should implement the following cultural practices:

Fertilization

  • Review the current fertilizer plan and analyze leaf sample results 
  • Develop and adjust the upcoming fertilization strategy as necessary 
  • Apply mulch to conserve soil moisture and provide organic matter

Pruning

  • Conduct maintenance pruning in frost-free areas to improve light penetration 
  • Remove dead wood before the rainy season to prevent disease spread

Irrigation

  • Adjust watering schedules to account for lower tree water demand
  • Perform irrigation system maintenance to ensure efficiency 
  • Implement leaching irrigations to prevent salt buildup in the soil

Frost and Rain Protection

  • Inspect and service wind machines for frost protection 
  • Enhance natural air circulation within the orchard
  • Assess and improve water drainage to prevent waterlogging

By focusing on these key areas, avocado growers can help their trees weather the winter months and set the stage for a productive spring season.

By Gerardo Aldunate, Agronomist, Index Fresh