Variety

Hass
hass avocado

The Hass is distinguished by its rich, buttery flavor, a pebbly exterior and a thick, leathery skin that turns black when ripe. The fruit’s relatively small seed means it delivers a large percentage of flesh that makes it easier to peel and scoop.

REGIONS: California, Mexico, Chile, Peru

AVAILABILITY: All Year

Lamb Hass
hass avocado

A product of the University of California’s avocado breeding program during the mid-‘90s, Lamb Hass is popular due to its large size and high yield. Similar to Hass, Lamb Hass is an excellent tasting avocado that features a thick, pebbly skin that turns black when ripe.

REGIONS: California

AVAILABILITY: United States, June through October

Gem
hass avocado

Gem avocados are very similar to Hass. They have a creamy, nutty flesh, medium sized seed and their dark pebbly skin turns black when ripe.

REGIONS: California

AVAILABILITY: United States, May through August

Reed
hass avocado

A large, round fruit known for its flavor, it is available in the summer months and early fall. Reeds are round in shape, medium seed and easy peeling skin that remains green when ripe.

REGIONS: California

AVAILABILITY: United States, June through August

hills